Pastry workshop: snack recipes in Tours (37)

Activity description :

1. 2 hours
2. Up to 10 people

Immerse yourself in childhood by taking part in this regressive pastry-making class, where you'll create the cakes of your childhood snacks. You'll learn all the tips and tricks you need to make these delicious, timeless pastries: financiers, madeleines... you'll know all the secrets!

The team welcomes you to its Saint-Avertin workshop for a gourmet session in a friendly atmosphere.

Course (2h):

• With the chef's advice, you'll make roasted almond financiers, chocolate fondant and red fruit madeleines.
• At the end of the workshop, you'll take your cakes home to enjoy.

You'll be able to treat the whole family to these sweet treats at home! This activity is ideal for a special occasion.