"I Pick, I Cook" Workshop at La Cueillette de la Croix Verte (95)

Cours de cuisine francaise

"I Pick, I Cook" Workshop at La Cueillette de la Croix Verte (95)

Offered by :

Albéric

5.0 (1 review)

Attainville (95)

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

3 hours
Up to 16 people

Located in Attainville in the Val d'Oise, La Croix Verte farm offers a themed cooking workshop in its new space, specially designed for the occasion.

Create delicious recipes using fruits and vegetables picked at the farm. Ultra-fresh produce, straight from the field to your plate!

Workshop itinerary (3 hours):

Start by picking fresh fruits and vegetables yourself, right from the fields.
Time to cook! You’ll transform your seasonal harvest into simple, delicious dishes. You’ll prepare a two-course meal (appetizer/main course or main course/dessert).
You’ll take your creations home with you (please bring your own containers) to enjoy them at home.

Delicious recipes that are easy to recreate at home.

Prices

Zero booking fees

Atelier "Je cueille, je cuisine"

Prix / personne

€35

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5.0 (1 review)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Atelier très agréable, de nombreux conseils, de la convivialité dans un cadre superbe, les champs cultivés tout autour, et une cuisine parfaitement pensée et équipée. Christelle est bienveillante ,pédagogue et surtout enthousiaste ! Elle peut parler produits, recettes mais aussi organisation dans les préparations, dans les locaux , environnement… Que du bonheur , nous recommandons et nous reviendrons 😀

Sophie,

Jul 20, 2026

Location

Address: cueillette de la Croix Verte 1, RD909, 95570 Attainville

How to get there :
- A104, Attainville exit

Know before you go

Please bring your own containers to take your food home; you can also purchase a container on site.
The selection is subject to availability in our fields. We reserve the right to change the fruits and vegetables used.
Please wear clothing suitable for picking and closed-toe shoes, such as sneakers.
This workshop is available from mid-May through mid-November.