Hands-on cooking workshop: sangria and tapas with a tasting of local beers

Activity description :

1. 3 hours
2. Up to 12 people
3. For the 18-99 years old

Discover the true essence of Spanish hospitality during our hands-on sangria and tapas-making workshop, accompanied by a tasting of local beers.

• Designed for foodies, curious travelers, and aspiring mixologists, this unique 2.5- to 3-hour experience invites you to taste, mix, and savor Spanish traditions.
• Led by passionate local instructors, you’ll dive into the art of making authentic sangria, discovering its ingredients, variations, and origins.
• You’ll then head to the kitchen to prepare classic Spanish tapas using fresh, seasonal ingredients—from patatas bravas to pan con tomate, and much more.
• To enhance your culinary journey, we’ve added a carefully curated tasting of local craft beers, offering a refreshing contrast to the sweetness of your sangria and the richness of your tapas. You’ll learn about the best pairings, why Spain’s craft beer scene is booming, and how to identify tasting notes like a pro.

Whether you’re traveling solo, as a couple, or in a group, you’ll enjoy a warm and friendly atmosphere that celebrates Spanish flavors and encourages conversation. Each participant will leave with a beautifully designed sangria recipe card, new skills, and unforgettable memories.