Atelier Sushi expert in Marseille 5th (13)

Activity description :

1. 2 hours30 minutes
2. Up to 15 people

Set off on a true gustatory voyage ! This workshop invites you to discover the emblematic flavors of Japan through authentic, gourmet recipes that are accessible to all.

In a friendly, participatory atmosphere, you'll learn how to create a complete menu inspired by this country. Each session features new techniques, fresh produce and original flavor combinations.

Course outline (2h30):

• Making Egg Rolls and Spring Rolls
• You'll also learn how to cut fish to make Sashimi, and the secret of making a California Roll.
• Throughout the workshop, the chef will give you tips on how to make the best recipes.

This cooking class is a superb activity to experience or to offer to a true fan of Japanese cuisine. Don't hesitate to book this cooking class for an EVG or EVJF.