Activity description :
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2 hours30 minutes
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Up to 10 people
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From 15 years old
Plunge into the heart of plant-based patisserie at a gourmet workshop in Marseille, where creativity, pleasure and discovery are the order of the day. Accompanied by a passionate chef, you'll learn how to sublimate your desserts without animal ingredients, while preserving flavors, textures and gourmandise.
Workshop schedule (2h30) :
- Presentation of the basics of plant-based patisserie: substitutes, techniques and essential ingredients.
- Guided production of a pastry recipe.
- Practice mixing, emulsifying, baking and presentation techniques.
- Convivial tasting of creations made during the workshop.
A workshop as instructive as it is tasty, perfect for discovering how simple, creative and delicious plant-based patisserie can be.
Location
Address: 176 Rue Breteuil, 13006 Marseille
