Activity description :
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2 hours30 minutes
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Up to 10 people
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From 15 years old
Discover the tasty and surprising world of plant-based cooking by learning how to make your own homemade plant-based terrine. At the heart of this convivial workshop, you'll be guided by an expert who will help you explore simple, natural ingredients that are rich in flavor.
Workshop schedule (2h30) :
- Presentation of the key ingredients in vegetable terrines: legumes, oilseeds, spices, herbs and key techniques.
- Explanation of the different textures possible: creamy, firm, melting... and how to obtain them without animal products.
- Personalized advice on how to adapt the recipe to your tastes and use it at home.
A gourmet, educational and surprising workshop, proving that plant-based cooking can be as rich and tasty as it is innovative.
Location
Address: 176 Rue Breteuil, 13006 Marseille
