Vegetable brunch cooking classes in Bègles (33)

Activity description :

1. 3 hours
2. Up to 12 people
3. From 12 years old

Discover the art of the plant-based brunch in an inspiring gourmet workshop. Learn how to unclutter your kitchen without losing any of its flavor, thanks to the right ingredients, the right seasonings and techniques that sublimate plant-based ingredients.

Course of the activity (3h):

• You'll create savory and sweet recipes to garnish your buffet. Example dishes: banana bread, brioche babka, vegetable dip...
• Each course offers a different recipe.
• End this convivial moment with an on-site tasting (1h).

A creative, colorful and energetic way to reinvent the pleasure of eating.