Wine and food pairing workshop in Toulouse

Activity description :

1. 2 hours
2. Up to 10 people
3. From 18 years old

Learn the art of pairing your wine with your food. During this course, you'll learn the basic rules and tricks to achieve a perfect match and enhance your dishes.

Course of the workshop (2h):

• You'll cover the following topics
  • The basic rules of food and wine pairing
  • Complicated pairings and pitfalls to avoid
  • Original pairings
  • Wine and meat pairings
  • Wine and fish pairings
  • Wine and cheese pairings
  • Wine and dessert
• Tasting and analysis of 5 wines and 3 dishes (fois gras, cheese, chocolate cake)
• Each participant leaves with an educational pack and receives an educational booklet by e-mail at the end of the course.

Led by a qualified sommelier or oenologist, this experience will enable you to master the subtleties of food and wine pairing, and to share them with your friends at your next meal.