Cépages et terroirs" oenology course in Saint-Etienne (42)

Wine tastings

Cépages et terroirs" oenology course in Saint-Etienne (42)

Offered by :

Marie

5.0 (2 reviews)

Saint-Etienne (42)

Instant booking

Condition d’annulation

In the event of cancellation, the activity will not be reimbursed. No postponement possible.

Gift card valid for 12 months, free exchange

Activity description :

4 hours
Up to 22 people
From 18 years old

Do you love wine, but don't always feel at ease when it comes to understanding the world around you? Module 3 of the VOG® (Visual-Olfactory-Gustatory) teaching method allows you to deepen and perfect your knowledge through a more precise approach to vines and wine. This course is ideal for discovering the main grape varieties and understanding the importance of terroirs and their influence on wine.

Tastings are also included: you can compare 7 wines from different terroirs to understand the subtle differences.

Course outline (4h):

The workshop begins with a theoretical part to familiarize you with oenology and viticulture. You'll learn about winemaking processes, the different types of wine, terroirs and grape varieties, and the characteristic aromas of the major grape varieties.
You'll also discover the terroir elements that influence the vine. How to identify them, recognize them and understand their effects on the wine's taste on the palate.
7 wines are available for tasting.
An educational booklet and goodies are provided for each participant.

This oenology course will enable you to perfect your tasting skills in a fun, friendly atmosphere.

Prices

Zero booking fees

Solo offer

VOG Academic Level 3 - Price / person

€89.90

Duo offer

VOG Academic Level 3 - Price / 2 persons

€179.80

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5.0 (2 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Interesting, interactive courses and tastings in a friendly atmosphere.

Fabien,

23 mar 2026

5/5

Very interesting training The trainer explains things very well and is very responsive to requests for additional information. Very surprised and very happy with the training

Jerome,

19 mar 2026