Cours de cuisine francaise

Gourmet Cooking Workshop Featuring Wild Plants in La Rochelle (17)

Offered by :

Anna

Aytré (17)

New

You can cancel free of charge up to 48h before the date of the activity.

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Activity description :

  1. 2 hours
  2. Up to 20 people
  3. From 14 years old

Through fun and culinary activities, we invite you to join us in creating team-building experiences that strengthen bonds. Immersed in unspoiled natural settings, we’ll explore edible wild plants and cook with them to uncover all their secrets! A gourmet cooking workshop featuring wild plants, so we can all enjoy the pleasures of the table together.

Workshop itinerary (2 hours):

  • Welcome with a glass of wine
  • An introduction to the plants we’ll be cooking (a botanical exploration and discovery of their flavors, tastes, aromas, etc.)
  • A hands-on, gourmet cooking workshop
  • A tasting of your creations

Some menu examples: savory choux pastries with wild garlic, plant chips, a crunchy verrine with giant hogweed and cashews, soft Italian bread with stracciatella and fig leaf oil, a “Benoîte Urbaine” cocktail with milk foam, and more.

A hands-on, gourmet cooking workshop for a unique experience—with your hands in the plants!

Prices

Zero booking fees

Cooking Workshop

Price per person

€59

Location

Address: 18-22 Rue Jean Bart, 17440 Aytré

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