Korean kimbap" cooking workshop in Paris 13th arrondissement

Activity description :

1. 2 hours
2. Up to 6 people
3. From 15 years old

Dive into the heart of Korean gastronomy with Jean, a passionate specialist in Korean cuisine!
With the expert's guidance, you'll learn how to prepare kimbaps, a Korean picnic staple!

Course of the workshop (2h):

• Presentation of ingredients: glutinous rice, seaweed leaf, kimchi, carrot, cucumber, yellow radish(danmuji), spinach, salad, omelette and tuna.
• Step-by-step preparation of kimbaps, including rolling and seasoning techniques.
• Vegan version available to suit all tastes and diets.
• Taste your own creations, rich in color and flavor.
• Take home 2 rolls of kimbaps and extra seaweed leaves to extend the experience at home!

A perfect way to discover Korean gastronomic culture and its unique flavors!