Plant-based cooking workshop in Paris 14th arrondissement

Activity description :

1. 2 hours30 minutes
2. Up to 15 people
3. From 18 years old

In the company of naturopathic chef Eléonore Ricard, you'll take part in this cooking class focusing on plant-based ingredients.

Come and discover 100% vegan cuisine - tasty, healthy and creative- in a friendly atmosphere.

Course of the workshop (2h30):

• You'll create a complete menu (starter / main course / dessert) based on seasonal produce, with a simple, caring approach.
• Each workshop corresponds to a recipe. The schedule is constantly evolving.
• The workshop ends with a convivial tasting session.

Sample recipes Fine asparagus & hazelnut tart; Thai-style fried tofu noodles; Vegan cocoa & tonka bean crumble.

This workshop is ideal for vegetarians wishing to develop their recipe inventory, and for those curious to discover another type of cuisine.