Market & cooking classes with an exceptional chef at La Baule

Activity description :

1. 2 hours30 minutes
2. Up to 12 people
3. From 12 years old

A complete immersion in the world of an exceptional chef, to discover the secrets of intuitive, local and refined cuisine.

Course of the workshop (2h30) :

• Visit to the market with the chef: meet producers, select fresh produce from fishmongers, butchers, cheesemongers and Italian produce specialists.
• Menu preparation based on instinct or recipes chosen together
• 2-hour cooking lesson: techniques, tips and step-by-step preparation
• Convivial tasting of dishes reworked by the chef

The Guillaume Brisard culinary experience

A former Michelin-starred chef, Guillaume Brisard's cuisine is elegant, sensitive and daring. With him, every moment becomes a celebration of taste and seasonal produce.