Funbooker
Cooking class

Seaweed cooking workshop & seaside outing in Camaret-Sur-Mer

Offered by :

Sarah

5.0 (1 review)

Carmaret-Sur-Mer (29)

  • 2 hours 30 minutes
  • Up to 6 people

You can cancel free of charge up to 48h before the date of the activity.

Gift card valid for 12 months, free exchange

Activity description :

Welcome to the Finistère coast ! Discover and harvest the different types of seaweed on the Notinau beach in Camaret with Sarah. Seaweed is a superfood: rich in minerals, vitamins and trace elements, it meets our body's needs. Easy to recognize and collect, the activity continues with a seaweed cooking class.

Course of the activity (2h30):

  • You will be greeted by Sarah before starting the activity, for explanations.
  • The activity begins on Notinau beach with a stroll to the sound of the waves.
  • During the walk, you'll pick different types of seaweed, and Sarah will explain their origins.
  • After harvesting, return to the workshop to begin the cooking workshop.
  • You'll create a sweet and a savory recipe using your own seaweed.
  • You'll leave the workshop with your own seaweed.

By the end of this workshop, you'll be able to recognize the main seaweeds found on Brittany's coasts, learn about good harvesting practices and be able to cook them very simply at home.

Prices

Adult rate

Price / adult

€40

Children's rate

Price / child under 15

€25

5,0 (1 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Very enriching, Tip-top, Sarah transmits all this knowledge with passion, a delight. To be recommended !!!!

Laridon ,

19 apr 2024

Location

Address:
Parking Trez Rouz 2, 29570 Carmaret-Sur-Mer

Access:
Parking available in the parking lot

Know before you go

Remember to bring :

-A bucket or large salad bowl for picking.

-A pair of scissors.

-Boots or beach shoes.

-Clothing to suit the weather.

-An empty jam jar.

-Two large tupperware bags to take with you.

-Free for children under 8.

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