Sushi and maki workshop in Angers (49)

Activity description :

1. 2 hours
2. Up to 8 people
3. From 15 years old

Immerse yourself in the world of Japanese cuisine at this convivial workshop, where you'll learn how to make your own sushi and maki from A to Z. A fun, gourmet experience accessible to all!

Course of the workshop (2h) :

• Introduction to the origins of sushi and maki and the basics of Japanese cuisine.
• Discover the different varieties of maki and the ingredients used.
• Tips for choosing and preparing sushi rice and salmon.
• Learn the essential techniques: cooking the rice, seasoning with rice vinegar and cutting the salmon.
• Preparation of ingredients: salmon, cucumber, avocado, etc.
• Discover traditional equipment (bamboo mat, nori seaweed sheet).
• Step-by-step instruction on how to shape sushi and roll your own makis.

Leave with your own homemade creations and share a convivial, gourmet and exotic experience!