Baos workshop in Vincennes (94)

Activity description :

1. 2 hours30 minutes
2. Up to 12 people

Diana, a passionate fan of Asian cuisine, invites you on a culinary voyage around the Baos!
A tasty and convivial immersion, perfect for learning, sharing and enjoying!

Course of the workshop (2h30):

• Discover the history of baos, symbols of sharing and generosity in Chinese street food.
• Introduction to Diana's special recipe, a light, brioche-like dough; thanks to its preparation in advance, you'll be able to concentrate on shaping and leave with a ball of dough to remake at home.
• Preparation of two typical fillings, a traditional pork version and a vegetarian alternative with seasonal vegetables
• You'll learn how to stuff and fold your baos like a pro, turning them into veritable works of art.
• Cooking and tasting: reveal the perfect softness of your baos thanks to Diana's cooking techniques, then enjoy your creations while they're still warm and fragrant.
• You'll leave with your homemade baos ready to steam, plus a ball of dough to extend the experience at home.

A fun, gourmet activity that plunges you into the world of Chinese street food, and gives you all the keys you need to recreate these little clouds of happiness to share!