Bread-making workshop in Conchez-de-Béarn (64)

Activity description :

1. 1 hour
2. Up to 50 people
3. From 3 years old

During an immersive workshop, come and discover the secrets of bread-making alongside a professional baker, in the authentic atmosphere of the Moulin de Sabathier. You'll learn how to master each step, from freshly ground flour to the final baking.

Course of the workshop (1h):

• Discovery of the mill and traditional flour milling.
• Introduction to the essential steps: kneading, natural fermentation, shaping.
• Shape your own bread, as you wish: plain, with seeds, or with personalized shapes.
• Bake in a traditional oven and taste on site.

At the end of the workshop, you'll leave with your bread still warm, the know-how of an ancestral technique, and the memory of a convivial, gourmet and authentic experience.