Cours de cuisine italienne
Burrata and Mozzarella workshop in Toulouse (31)
Offered by :
Anthony
Toulouse (31)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours45 minutes
- Up to 9 people
- From 10 years old
Have you always wanted to make your own mozzarella and burrata? Then join Anthony in the heart of Toulouse to make your very first completely homemade mozzarella and burrata ! Anthony warmly invites you to his workshop for an authentic experience!
Workshop itinerary (2 hours 45 minutes):
- Technical explanations about the world of cheese, with a focus on Italian cheeses.
- First, you’ll make stracciatella ( the center of the burrata). This will help you get familiar with the stretching technique, since mozzarella is a stretched-curd cheese .
- You’ll then make your burrata using the stracciatella you made earlier.
- At the end, you’ll take home your creations —about 500 g of various cheese balls, burrata, and stracciatella.
- Your workshop concludes with a tasting of cheeses produced in an urban setting, pairedwith wine or fruit juice.
If you love mozzarella or burrata, this artisanal workshop is an experience you won’t want to miss! Whether for yourself or as a gift, this experience will turn you into a true expert on these much-loved Italian cheese delicacies!
Prices
Our customer reviews
5
12 reviews
- 5 stars 100 % (9)
- 4 stars 0 % (0)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very nice and tasty workshop. Thank you Antony!
Chrystèle
Chrystèle's review
Excellent workshop, very playful and generous. Everything you need to have a great time!
Fabien
Fabien's review
Very nice discovery with Anthony very nice!
Isabelle
Isabelle's review
Super I recommend. Thanks for the experience
eve
eve's review
A very convivial moment with Anthony, who passed on his passion for cheese-making. Great experience and superb products!
Julien
Julien's review
Great experience, friendly and delicious! I recommend this experience to all cheese lovers!
Marine
Marine's review
Very pleasant workshop where anthony's knowledge was shared with all those present in a good mood, while respecting hygiene conditions and offering quality products.
Sylvaine
Sylvaine's review
I loved this workshop. Anthony is a very passionate cheese maker! Thank you for this wonderful experience
Alessandro
Alessandro 's review
Very warm welcome from Anthony. The mozzarella and buratta workshop is sublime, masterfully run by our host. Being of Italian origin, my wife and I were able to make these little balls of cheese under the guidance of an enthusiast who explained its history and manufacture. Thanks again to Anthony. I particularly recommend tasting the cheeses he makes, especially his Gonseéla, which is very close to Gorgonzola.
Laurent
Laurent 's review
Location
Address:
55 rue Riquet, 31000 Toulouse
How to get there :
- Metro A : Jean Jaurès
Know before you go
- The workshop takes place on production premises, where hygiene is paramount. That's why you'll be provided with an apron, overshoes and a cap to ensure optimal sanitary conditions.
- At the end of the workshop, you'll take away the delicious products you've created. So please bring one or two containers to take your creations home with you.
- This workshop requires a minimum of 5 participants. Once confirmed, the workshop may be postponed if the number of participants is insufficient. In this case, an alternative will be proposed.