Cours de cuisine francaise
Cooking lessons for beginners at the Ducasse Cooking School
Offered by :
Ecole Ducasse
Paris 16th district (75)
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours
- Up to 10 people
- From 18 years old
- French
Take a cooking class at the prestigious Ducasse Cooking School. Here, you can participate in a 4-hour class specially designed for beginners. You’ll discover the joys of cooking as you learn the basics.
Located in the heart of Paris’s 16th arrondissement, you’ll have access to fully equipped kitchens so you can take your class in the best possible conditions.
Classes & Schedule
The workshop schedule is updated regularly. Feel free to purchase a gift certificate valid for 12 months that you can use at a later date.
- Fish and Shellfish: The Basics of Fish Cooking (selection, preparation, cooking, simple recipes)
- 9:00 a.m. sessions: Dec. 5, Dec. 18, Jan. 6, Jan. 15, Jan. 30, Feb. 6, Feb. 12, Feb. 18
- 2:00 p.m. sessions: September 17, September 26, October 17, October 31, November 6, November 13, December 10, January 7, January 22
- Poultry and Meat: Learn how to cook meat just the way you like it.
- Sessions at 9 a.m.: September 26, October 14, October 17, October 31, November 5, November 14, December 2, January 8, January 30, February 19, February 26
- 2:00 p.m. sessions: September 16, October 1, October 9, December 12, December 16, February 2
- Pasta: Ravioli, Fresh Pasta, Gnocchi
- 9:00 a.m. sessions: Oct. 2, Oct. 24
- 2:00 p.m. sessions: Nov. 6, Nov. 21, Dec. 4, Jan. 15, Feb. 27
- Brunch: Discover Simple and Original Recipes
- 9 a.m. sessions: 09/26, 10/10, 10/31, 11/28, 01/09, 01/23, 02/06, 02/20, 03/06
- Pizzas: The Art of Homemade Pizza!
- 2:00 p.m. sessions: Sept. 19, Oct. 24, Nov. 14, Dec. 11, Jan. 16, Feb. 13
- Mushrooms: Sautéed, simmered, stuffed, raw, dried.
- Sessions at 9 a.m.: Oct. 23, Jan. 9
- Sessions at 2 p.m.: Dec. 9
- Italy
- 2:00 p.m. sessions: Oct. 8, Oct. 21, Oct. 31, Nov. 20, Dec. 5
Whether for yourself or as a gift, the Ducasse Cooking School experience is a must for any food lover. It is undoubtedly one of the best cooking classes to try in Paris.
Prices
Our customer reviews
4.7
34 reviews
- 5 stars 82 % (27)
- 4 stars 12 % (4)
- 3 stars 3 % (1)
- 2 stars 3 % (1)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Quite a good atmosphere, nice place, the food was good. However, I didn't feel like I was in a cooking class. The chef was discovering the recipes at the same time as us and didn't explain enough what we were supposed to do. I had the impression that I was making a recipe as I could have made it at home. Too little information given about the fish/crustaceans... Very little added value
Astrid
Astrid's review
Overall it was pretty good, but I was disappointed because I chose brunch, but the cooked dishes were not suitable for brunch.
Marina
Marina's review
The welcome and the location were very good. The activity was really for beginners and the preparations too simple. Good friendly atmosphere.
Marie Hélène
Marie Hélène 's review
I was able to leave my cooking class with a real know-how. However, while I had chosen Friday afternoon 28 on your website because it was the vegetable theme, it was actually the pasta theme.
Florent
Florent's review
The activity was great, we learned a lot, the chef was great! We ate well afterwards. I was just expecting a little more technical training.
Anne-Sophie
Anne-Sophie's review
Favourable conditions, magnificent premises
Jean-Paul
Jean-Paul's review
Great experience. Well done to Chef Giuseppe!
Hélène
Hélène's review
Great!!! Great atmosphere, friendly chef and super prepared! We learn a lot of techniques related to fish and vegetables, that we can easily replicate at home afterwards! Super recommended!!!
Chiara
Chiara's review
Great course, accessible to all levels, and lots of recipes to choose from.
Stéphane
Stéphane's review
Great time, with lots of explanations
Méline
Méline 's review
Very good. Very educational chef. Very large, well-equipped, modern kitchen. We recommend it!
Pierre
Pierre's review
Very interesting course, friendly and educational chef, really good recipes and friendly atmosphere, I recommend it!
Clémentine
Clémentine's review
Location
Address: 64 rue du Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Workshops vary every month, so please refer to the workshop program to choose the date corresponding to the recipe of your choice.
- If you have any food allergies, please inform the Ducasse Cooking School in advance of your activity.