Juice and sauce techniques" cooking class at Ecole Ducasse

Cooking classes

Juice and sauce techniques" cooking class at Ecole Ducasse

Offered by :

Ecole Ducasse

5.0 (11 reviews)

Paris 16th district (75)

Condition d’annulation

Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.

Gift card valid for 12 months, free exchange

Activity description :

4 hours
Up to 10 people
From 18 years old

Learn how to make delicious sauces to accompany your various meat and fish dishes. Just like in a restaurant, you'll create juices and sauces like a master chef!

Course outline (4h):

You'll learn how to make sauces and juices: chicken stock, poultry stock, fish stock, shellfish stock, beef stock, Béarnaise sauce.
You'll learn the recipes step-by-step, thanks to the chef's advice.
All preparations are tasted on site with the chef.
This workshop is accompanied by Côtes du Rhône wines.

Become the king or queen of sauces and treat your guests to a delicious meal! This workshop is an ideal gift to offer or to experience!

Prices

Zero booking fees

Juices and sauces - 4h

Price per person

€215

Gift card Book now

Gift card Book now

5.0 (11 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

The chef was great. I learned a lot... in a short time. It was sometimes a bit difficult to follow the recipe as it was being prepared, as the chef was masterfully carrying out a number of different tasks at the same time! Nevertheless, it was a lot of fun. Great atmosphere. When you're cooking, you don't have time to sit down, but I would have appreciated a chair from time to time. Standing for over 2 hours is tiring. I'll stop by the store one day. Thank you for a great, high-flying course!

NICOLE,

3 mar 2026

5/5

A superb time spent with Chef Giuseppe. The quality of the place, the quality of the products, the quality of the welcome are all there. Special mention for the béarnaise!

Alexandre,

27 feb 2026

5/5

Thanks for the experience, it was great!

nicolas,

26 jan 2026

5/5

Great course! Highly recommend!

Céline,

19 jan 2026

5/5

Very good experience in a very pleasant setting. A workshop supervised by a very competent person.

Honoré,

15 dec 2025

Location

Address:
64 rue Ranelagh, 75016 Paris

How to get there :
- Metro 9: Ranelagh

Know before you go

Opening hours: weekdays or weekends, 9am to 1pm or 2pm to 6pm.
Open to all, whatever your level.
In case of food allergy, please inform the Ducasse Cooking School in advance of your activity.