Juice and sauce techniques" cooking class at Ecole Ducasse

Activity description :

Learn how to make delicious sauces to accompany your various meat and fish dishes. Just like in a restaurant, you'll create juices and sauces like a master chef!

Course outline (4h):

• You'll learn how to make sauces and juices: chicken stock, poultry stock, fish stock, shellfish stock, beef stock, Béarnaise sauce.
• You'll learn the recipes step-by-step, thanks to the chef's advice.
• All preparations are tasted on site with the chef.
• This workshop is accompanied by Côtes du Rhône wines.

Become the king or queen of sauces and treat your guests to a delicious meal! This workshop is an ideal gift to offer or to experience!