Juice and sauce techniques" cooking class at Ecole Ducasse
Offered by :
Ecole Ducasse
Paris 16th district (75)
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours
- Up to 10 people
- From 18 years old
Learn how to make delicious sauces to accompany your various meat and fish dishes. Just like in a restaurant, you'll create juices and sauces like a master chef!
Course outline (4h):
- You'll learn how to make sauces and juices: chicken stock, poultry stock, fish stock, shellfish stock, beef stock, Béarnaise sauce.
- You'll learn the recipes step-by-step, thanks to the chef's advice.
- All preparations are tasted on site with the chef.
- This workshop is accompanied by Côtes du Rhône wines.
Become the king or queen of sauces and treat your guests to a delicious meal! This workshop is an ideal gift to offer or to experience!
Prices
Our customer reviews
5
13 reviews
- 5 stars 100 % (12)
- 4 stars 0 % (0)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
A specialized workshop to work on what turns a good recipe into a successful dish! Lively, technical, dynamic, convivial, the béarnaise was incredible, and techniques beyond the workshop's theme for preparing dinner at home. We recommend it!
Pierre-Louis
Pierre-Louis's review
The chef was great. I learned a lot... in a short time. It was sometimes a bit difficult to follow the recipe as it was being prepared, as the chef was masterfully carrying out a number of different tasks at the same time! Nevertheless, it was a lot of fun. Great atmosphere. When you're cooking, you don't have time to sit down, but I would have appreciated a chair from time to time. Standing for over 2 hours is tiring. I'll stop by the store one day. Thank you for a great, high-flying course!
NICOLE
NICOLE's review
A superb time spent with Chef Giuseppe. The quality of the place, the quality of the products, the quality of the welcome are all there. Special mention for the béarnaise!
Alexandre
Alexandre's review
Thanks for the experience, it was great!
nicolas
nicolas's review
Great course! Highly recommend!
Céline
Céline's review
Very good experience in a very pleasant setting. A workshop supervised by a very competent person.
Honoré
Honoré's review
An exceptional moment! An attentive and generous chef! I'll be back for more classes.
Sandrina
Sandrina's review
A morning just the way we like it, full of things to learn and friendly people. A big thank you to Jérome, his explanations are clear and concise, with the little "tricks" that go with them. Thanks again Jérome. The place is beautiful. Have a nice day. .Marin Alonzo Jean-pierre.
jean pierre
jean pierre's review
It's an unforgettable experience!
Zeina
Zeina's review
very good cooking class, excellent atmosphere.
Didier
Didier's review
Spacious, clean kitchen. Professional yet fun chef who gets everyone involved and gives lots of advice. Highly recommend!
Laure
Laure's review
So good, I'll be back. Chef Jérôme THIERS' teaching and good humor were a real pleasure.
Said
Said's review
Location
Address:
64 rue Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Opening hours: weekdays or weekends, 9am to 1pm or 2pm to 6pm.
- Open to all, whatever your level.
- In case of food allergy, please inform the Ducasse Cooking School in advance of your activity.
