Maki workshop & tasting in Paris 17th arrondissement

Activity description :

1. 2 hours
2. Up to 8 people

Would you like to discover the secrets of maki-making in a convivial atmosphere? This culinary workshop invites you to get hands-on with the dough (and the rice!) to make a fine assortment of homemade makis, including the famous California salmon avocado and temaki with caramelized eel.
A gourmet, fun and enriching experience, accessible to all.

Course of the workshop (2h):

• Introduction to ingredients, equipment and basic techniques
• Preparation of sushi rice, cutting of fish and rolling of California and temaki
• Production of an assortment of 24 pieces per person
• Tasting on site or take home your own creation

Ready to become a true sushi master? Reserve your place now!