Le praliné" pastry class at Ecole Ducasse

Pastry-making class

Le praliné" pastry class at Ecole Ducasse

Offered by :

Ecole de cuisine Ducasse

4.8 (16 reviews)

Paris 16th district (75)

2 hours
Up to 10 people
From 18 years old

Best seller

Condition d’annulation

Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.

Gift card valid for 12 months, free exchange

Activity description :

If you're a pastry lover, come to the Ducasse School of Cuisine to create delicious praline-based recipes. During this pastry workshop, discover all the techniques for working with praliné: recipes and tips will be on hand!

But what exactly is praliné? Praliné is a paste made from hazelnuts, sugar and chocolate. It's usually found in chocolate confectionery, and more often in Paris-Brest, a French pastry made with choux pastry and praliné.

Course of the pastry class (2h) :

Making a Paris-Brest, from A to Z: choux pastry, praline, filling the crown with a piping bag.
Throughout the recipe, the chef will accompany you and give you tips on how to make a success of your pastry.
All preparations are tasted on site with the chef.

Praliné and Paris-Brest will hold no secrets for you, and you'll become a real pastry whiz!