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Pastry-making class

La pâte à choux" pastry class at Ecole Ducasse

Offered by :

Ecole de cuisine Ducasse

4.0 (2 reviews)

Paris 16th district (75)

  • 4 hours
  • Up to 10 people
  • From 18 years old

Condition d’annulation

Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.

Gift card valid for 12 months, free exchange

Activity description :

At the Ecole de cuisine Ducasse, discover all the techniques for working with choux pastry and learn how to make delicious recipes. This pastry workshop lasts 4 hours.

By the way, what is pâte à choux? It's a sweet dough used in pastry-making. It's used to make cream puffs, chocolate éclairs and profiteroles.

Patisserie course (4h):

  • Learn to master choux pastry and make it on your own.
  • Make several choux pastry recipes: Paris-Brest, coconut-sesame choux and chocolate chouquettes.
  • You'll learn each recipe step by step, and all preparations are tasted on the spot with the chef.

Choux pastry will hold no secrets for you, and you'll become a real pastry whiz! This activity is also a great gift idea for a pastry fan.

Prices

Pastry class "Choux pastry" - 4h

Price per person

€179

4,0 (2 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

4/5

It was a first and I really liked it. I just wish I could have handled it a bit more.

Astrid,

14 nov 2023

4/5

Pleasant setting and chef Xavier shared his experience and tips with us. Friendly group To be repeated without exception

FATIMA,

17 jun 2023

Location

Address:
64 rue Ranelagh, 75016 Paris

How to get there :
- Metro 9: Ranelagh

Know before you go

  • Workshop times: weekdays or weekends, 9am to 1pm or 2pm to 6pm.
  • Open to all, whatever your level in cooking.
  • In case of food allergy, please inform the Ducasse Cooking School in advance of your activity.

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