Pastry classes at the Ecole Ducasse
Pastry classes at the Ecole Ducasse
Pastry classes at the Ecole Ducasse
Pastry classes at the Ecole Ducasse

Pastry classes at the Ecole Ducasse

Offered by :

Ecole Ducasse

4.6 (69 reviews)

Paris 16th district (75)

Best seller

Condition d’annulation

Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.

Gift card valid for 12 months, free exchange

Activity description :

  1. 4 hours
  2. Up to 10 people
  3. From 18 years old

During this activity, you'll learn about different pastry themes. This activity is suitable for beginners and advanced alike.

Suggested themes:

  • 1st lesson, uninhibited pastry-making: beginners will learn the basics by making four desserts, from the most classic to the most original.
  • 1st lesson, pastry techniques: learn to master poaching, fonçage and creams like a great chef. For pastry-making at home and in restaurants!
  • Chocomania: learn to handle cocoa with dexterity.
  • Petits Fours et Mignardises: learn how to make sweet petits fours and mignardises for snacks and the end of meals.
  • All about caramel: recipes for caramel lovers.
  • All about Tea time
  • Croissants

Schedule : the workshop schedule is updated regularly. Don't hesitate to buy a gift voucher valid for 12 months, which you can use at a later date.

  • First lesson for beginners :
    • 1 pm sessions: 14/01, 7/02, 14/02, 25/02, 5/03, 14/03, 20/03, 26/03, 02/04, 17/04, 25/04, 02/05, 30/05, 06/06, 13/06, 19/06, 27/06, 11/07, 25/07, 22/08, 05/09, 10/09, 26/09, 08/10, 24/10, 07/11, 13/11, 28/11, 11/12, 18/12
  • Chocomania :
    • 9h sessions: 6/03, 04/04
    • 1pm sessions: 29/05
    • 2pm sessions: 30/01, 13/02, 27/02, 14/03, 20/03, 27/03, 17/04, 25/04
    • 6pm sessions: 20/03, 27/03, 17/04, 02/05, 09/05, 04/06, 19/06, 27/06, 01/10, 10/10, 16/10, 22/10, 30/10, 07/11, 14/11, 26/11, 05/12, 10/12, 18/12
  • Petits fours and mignardises :
    • 9am sessions: 08/01, 28/02
    • 2pm sessions: 31/01, 07/03, 03/04
    • 6pm sessions: 06/06, 12/06, 26/09, 31/10, 13/11
  • All about Tea Time (Madeleines à la vanille, Tartelette aux fruits, Chou chocolat) :
    • 2pm sessions: 06/03, 28/03, 04/04,
    • 18h sessions: 24/04, 16/05, 05/06, 20/06, 03/07, 04/09, 19/09, 03/10, 24/10, 05/11, 28/11, 12/12

These classes are perfect for anyone with a sweet tooth!

Prices

Zero booking fees

Pastry classes - 4h

Price per person

€215

4.6 (69 reviews)

Our reviews come exclusively from customers who bought this activity
These comments have been automatically translated

5/5

Very nice, lots of different techniques, lots of little tips, accessible to all! Chef who knows how to put us at ease. Delicious results! Small reservation on the price, not easy to repeat this type of course regularly...

Stéphanie,

9 feb 2026

5/5

Superb culinary and pastry experience! 👩‍🍳 The recipes were really very good and make you want to do it all over again! The only downside was that we weren't able to practice too much, but our chef was great and let us rotate so that everyone could try out certain technical gestures. Thanks again for everything! 😊

Guillaume,

1 dec 2025

5/5

Topissime, a great place, a very friendly atmosphere a super nice chef with good advice, and icing on the cake, we leave with our apron as a souvenir and a diploma in addition to our achievements, it was for me a superb experience, a refaire🥰

Sandrine,

17 nov 2025

5/5

The chef is very pedagogical and the explanations are clear. You feel free to ask questions without being judged. A very convivial and instructive moment. Thank you for the experience. Would definitely do it again!

Wendy,

17 nov 2025

5/5

A gift from my kids, the course was great!

Sandrine,

20 oct 2025

Location

Address:
64 rue du Ranelagh, 75016 Paris

How to get there :
- Metro 9: Ranelagh

Leaflet © OpenStreetMap contributors

Know before you go

  • Workshops vary every month, so please refer to the workshop schedule to choose the date corresponding to the recipe of your choice.
  • Workshops take place on weekdays or weekends, from 9am to 1pm or from 2pm to 6pm.
  • Open to all, whatever your level.
  • In the event of food allergies, please inform the Ducasse Cooking School in advance of your activity.
  • All preparations are tasted on site with the chef.

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