Pastry classes at the Ecole Ducasse

Activity description :

1. 4 hours
2. Up to 10 people
3. From 18 years old
4. French

During this class, you’ll explore various topics in pastry making. This class is suitable for both beginners and experienced bakers.

Topics offered:

• Lesson 1: Get Started with Pastry-Making with Confidence: Beginner pastry chefs will learn the basics by making three desserts, ranging from the most classic to the most original.
• Chocomania: Learn to work with chocolate with finesse.
• Petits Fours and Mignardises: Learn to make sweet petits fours and mignardises for afternoon tea and after-dinner treats.
• All About Tea Time
• Baking My Own Bread

Schedule: The workshop schedule is updated regularly. Feel free to purchase a gift certificate valid for 12 months that you can use later.

• First Lesson for Beginners:
  • 9 a.m. Sessions: 9/18, 9/26, 10/17, 10/24, 11/7, Nov. 28, Dec. 11, Dec. 18, Jan. 9, Jan. 22, Jan. 28, Feb. 6, Feb. 13, Feb. 26
  • 2:00 p.m. sessions: Oct. 29
• Chocomania:
  • 9:00 a.m. sessions: Jan. 16, Feb. 5, Feb. 27
  • 2:00 p.m. sessions: Oct. 1, Oct. 22, Oct. 30, Nov. 7, Nov. 14, Nov. 26, Dec. 5, Dec. 10, Dec. 18, Jan. 22, Jan. 29
• Petits fours and petits fours:
  
  • 2:00 p.m. sessions: Oct. 31, Nov. 13, Jan. 9, Feb. 5, Feb. 13
• All About Tea Time:
  
  • 2:00 p.m. sessions: September 19, October 3, October 24, November 5, November 28, December 12, January 16, February 6
• Baking My Own Bread:
  • 2:00 p.m. sessions: September 23, October 14, December 2

These classes are perfect for anyone with a sweet tooth!