Indian Street Food Cooking Workshop in Rennes (35)

Activity description :

1. 2 hours30 minutes
2. Up to 8 people

Discover the flavors of India in this Indian street food workshop! Learn how to make iconic vegetarian specialties of Indian street food, including crispy fritters, fragrant spices, and homemade chutneys. A delicious and friendly workshop that takes you on a journey through Indian culinary traditions.

Workshop itinerary:

• Preparing eggplant and potato badji: make delicious vegetable fritters with spicy flavors and a crispy texture.
• Making lentil vadai: Discover these Indian lentil-based specialties, prized for their texture and flavors.
• Making three homemade chutneys: Learn how to prepare a tomato chutney, a mint chutney, and a mango chutney to accompany your dishes.
• Exploring techniques and spices: familiarize yourself with the techniques and flavor combinations that make Indian street food so rich and varied.
• A convivial tasting: Enjoy your creations on-site and share this culinary experience with the other participants.

This workshop is the perfect opportunity to discover new flavors and get an introduction to Indian cuisine in a warm and welcoming atmosphere. Please be sure to mention any allergies or dietary restrictions when making your reservation.