Pasta" cooking class at École Ducasse

Activity description :

1. 4 hours
2. Up to 10 people
3. From 18 years old

Take part in a cooking class and put pasta to the test! Discover all the techniques you need to work with pasta, including recipes and tips.

Course outline (4h):

• You'll learn how to make fresh pasta, ravioli, gnocchi and more.
• You'll learn step-by-step how to use the chef's advice.
• All preparations are tasted on site with the chef.
• Accompanied by Côtes du Rhône wines.

This workshop is the ideal gift to offer or to experience!