Plant-Based Cooking Day in Marseille (1st)

Activity description :

1. 7 hours
2. Up to 10 people
3. From 18 years old

Treat yourself to a day in the kitchen to learn how to cook plant-based meals in a whole new way! Under the guidance of a chef, you’ll prepare a complete, 100% plant-based menu—from appetizer to dessert—using seasonal ingredients. Ingredients, equipment, and meals are included: you don’t need to bring anything.

A different theme for each session:

• 12/13, Christmas menu: plant-based caviar, carrot gravlax…

Course itinerary:

• Welcome and menu presentation
• Preparation of a full menu, from appetizer to dessert
• Exploring simple techniques: cooking methods, seasoning, and sauces
• The day ends with a shared meal

At the end of the workshop, you’ll take home the recipes so you can practice all the techniques you’ve learned at home.