Cours de cuisine francaise
Pork from head to tail" workshop in Fromont (77)
Offered by :
Marie
Fromont (77)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- All day
- Up to 7 people
- From 15 years old
- French
Marie welcomes you to the heart of the Domaine de Fontainebleau, to introduce you to her world: butchery! Over the course of 2 days, you'll learn how to work an entire pork carcass.
Workshop schedule (2 days):
- Meet at 8:30 a.m. for a good breakfast to get acquainted.
- Explanation of the process and the origin of the pig you'll be processing together.
- You'll then gather around the logs to learn how to cut up a whole pig , and the secrets of using the different cuts.
- Saturday will be devoted to the cutting and preparation of charcuterie, which takes several days to complete.
- On Sunday, it's time to cook terrines and black pudding, and chop up the pieces you'll use for sausages.
- You'll also learn how to cut, bard and tie your cuts of meat.
Prices
Our customer reviews
5
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Verified reviews: posted only by customers who did this activity
Top notch. Marie is really nice, welcoming and educational. The atmosphere is relaxed, as if we were among friends (even though we didn't know each other 1 hour ago 😊). I'm not disappointed with this workshop, I learned a lot. I highly recommend it 🤗
Conrad
Conrad's review
Location
Address:
5 Route de Boulancourt 77760 Fromont
Access :
- 40 minutes from Melun by car via D36
Know before you go
- Lunch included in the workshop price and provided by Marie