Cours de cuisine francaise
Seasonal Vegetarian Cooking Workshop: "From Farm to Table" in Avrainville (91)
Offered by :
Le Chemin des Fleurs
Avrainville (91)
New
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 5 hours30 minutes
- Up to 6 people
- From 15 years old
- French
The "Chemin des Fleurs" team invites you to a seasonal vegetarian cooking workshop—“from farm to table”— held on their farm. From harvest to tasting, learn how to cook with freshly picked produce alongside Nicolas and his team!
Workshop itinerary:
- Welcome with coffee or a beverage paired with a homemade treat, followed by an introduction to the farm, the nonprofit, and the cooking lab.
- Tour of the farm with a market gardener and harvesting of the vegetables, herbs, and flowers needed for the recipes, with discussions about seasonality and organic farming.
- Prepare the ingredients and create seasonal vegetarian recipes with Nicolas and his team.
- Clean up your workstation, plate the dishes, and decorate the table with the freshly picked flowers and herbs.
- Taste your creations—appetizer, main course, and side dish—during a convivial meal with the group and Nicolas.
Share a gourmet experience and leave with ideas for cooking seasonal vegetables every day!
Prices
Location
Address: 22 rue de la Mare, 91630 Avrainville
Directions:
- By car: 10 minutes from Arpajon via the D449
- Transportation will be arranged from the Marolles-en-Hurepoix RER C station; you will be contacted after making your reservation.
Know before you go
- For this workshop, please wear appropriate clothing: pants, closed-toe shoes (with a separate pair for harvesting), and your hair tied back.
