Activity description :
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2 hours30 minutes
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Up to 8 people
A fun, friendly workshop to master folding techniques and create seasonal fillings.
In this cooking workshop dedicated to fresh pasta, you’ll discover the essential basics for making a soft and flavorful homemade dough, then explore the art of shaping through various folding techniques: ravioli, tortellini, and other classic shapes.
Once you’ve mastered the technique, it’s time to get creative! The fillings change with the seasons, showcasing fresh, gourmet ingredients. You’ll learn how to balance flavors and work with textures, and you’ll leave with valuable chef’s techniques that are easy to replicate at home.
Activity Schedule (2.5 hours):
- Welcome, putting on aprons, and introduction to the recipes
- Preparing the recipes with Chef Aurélie
- Option to bring your own containers to take your creations home (otherwise, containers are provided on-site)
Pasta will hold no more secrets for you!
Location
Address: 5 bis rue Pierre Loti, 31830 Plaisance-du-Touch
Directions:
- Bus 116, L3: Prat Dessus