Cours de cuisine du monde
Asian cooking classes: Gyozas & Thai broth in Lille (59)
Offered by :
Cecile
Lambersart (59)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- 2 hours30 minutes
- Up to 10 people
- From 12 years old
On the menu: how to make homemade gyozas and spicy udon noodles... Cécile, our chef, gives you all her techniques and tips to make your Asian cooking a success!
Course of the workshop :
- Cécile will share her secrets with you on how to make the dough for your gyozas, how to fold and stuff them, and how to cook them so that they're crisp and soft.
- You can also prepare spicy udon noodles!
- You'll also cook a delicious Thai broth inspired by the recipe of Michelin-starred chef Thierry Renou.
- You'll discover the best Thai broth Cécile has ever tasted.
- It's also an opportunity to discover new Asian-flavored ingredients (keffir lime, ginger, coconut, lemongrass, etc.).
- As with all our cooking and pastry-making courses, this gyozas workshop is designed with the environment in mind. All the products used are as eco-responsible as possible: seasonal products, local suppliers, all bought in bulk and organic as much as possible.
- The workshop is suitable for vegans and vegetarians.
Whether you're looking to enjoy it or give it as a gift, this workshop is the perfect way to discover the richness of Asian cuisine! It's also a great activity to do with family and friends !
Prices
Our customer reviews
4.9
9 reviews
- 5 stars 89 % (8)
- 4 stars 11 % (1)
- 3 stars 0 % (0)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
Very pleasant workshop and delicious meal! :)
Sophie
Sophie's review
A great experience, we learned a lot and enjoyed ourselves. Well done to Audrey for her organization and advice.
Benoît
Benoît's review
Excellent cooking class. We had a great time, learned a lot and enjoyed ourselves.
Guillaume
Guillaume's review
Magnificent first cooking class with my Mum. Asian workshop: udon noodles, Thai broth, mushroom gyozas and airy cheesecake. The recipes were absolutely delicious and Audrey is an excellent chef ;) Try it with your eyes closed!
Raphalle
Raphalle's review
Audrey is a super chef, very educational and friendly, and the recipes are accessible and excellent!
Sylvain
Sylvain's review
Very interesting cooking class with a great atmosphere and team spirit. I really enjoyed the way I cooked and the end result. I highly recommend this course as an introduction to Asian cuisine.
Benoit
Benoit's review
Hello, A little "well", mixed feelings. While it was a wonderful discovery, we found a lack of explanation of all the creations (especially the firings), to all the participants. Perhaps the timing was too tight? A single jug of hot water for 10, that's a waste of time. Sincerely
Dominique
Dominique's review
I arrived in a spacious, modern kitchen, warmly welcomed by Mehdi and Cécile, who put me at ease and guided me with kindness, passing on their knowledge and cooking techniques with enthusiasm. I was able to discover new cooking techniques and share a moment of conviviality and gastronomy in a relaxed and curious atmosphere. The program is well organized and time flies. Everything is planned and I let myself be guided with confidence. The recipes are simple when you can practice them with professional advice. Thank you for the delicious recipes, seasoned with the passion that drives you. Now I can treat my darling to some tasty gyosas!
Adrien
Adrien 's review
A great time spent in good company
Guillaume
Guillaume's review
Location
Address:
316 Avenue de Dunkerque, 59130 Lambersart
