Asian cooking classes: Gyozas & Thai broth in Lille (59)

Activity description :

1. 2 hours30 minutes
2. Up to 10 people
3. From 12 years old

On the menu: how to make homemade gyozas and spicy udon noodles... Cécile, our chef, gives you all her techniques and tips to make your Asian cooking a success!

Course of the workshop :

• Cécile will share her secrets with you on how to make the dough for your gyozas, how to fold and stuff them, and how to cook them so that they're crisp and soft.
• You can also prepare spicy udon noodles!
• You'll also cook a delicious Thai broth inspired by the recipe of Michelin-starred chef Thierry Renou.
• You'll discover the best Thai broth Cécile has ever tasted.
• It's also an opportunity to discover new Asian-flavored ingredients (keffir lime, ginger, coconut, lemongrass, etc.).
• As with all our cooking and pastry-making courses, this gyozas workshop is designed with the environment in mind. All the products used are as eco-responsible as possible: seasonal products, local suppliers, all bought in bulk and organic as much as possible.
• The workshop is suitable for vegans and vegetarians.

Whether you're looking to enjoy it or give it as a gift, this workshop is the perfect way to discover the richness of Asian cuisine! It's also a great activity to do with family and friends !