Cooking classes at Ecole Lenôtre: from market to tasting (94)

Activity description :

1. 7 hours
2. Up to 12 people

Located in Rungis, the Lenôtre Culinary Arts School welcomes you with an extraordinary day that combines a tour of the famous Rungis Market followed by a cooking class at the school. During your “market tour,” you’ll have the opportunity to meet local producers and learn more about a wide variety of products. This will be followed by a class at the school led by renowned chefs, where you’ll prepare a full menu that you’ll then enjoy.

Schedule for the day (7 hours):

• Morning check-in at the school, followed by transportation to the Rungis Market, where you’ll shop for ingredients to prepare your menu.
• Return to the school for a light snack.
• 4-hour cooking class to prepare your full menu (appetizer/main course/dessert), led by an instructor:
  • Recipe cards provided
  • Demonstrations and technical explanations by the instructor, followed by individual hands-on exercises
  • Preparation of the recipes
• Tasting and discussion of your experience.
• A course certificate will be issued at the end of the course, detailing what you’ve learned.

A different theme is offered each day: winter menu, spring menu, sunny menu, summer menu...

• 09/11/26 - Mediterranean Menu
• 11/20/26 - Nomadic Menu
• December 8, 2026, and December 9, 2026 - Holiday Menu
• 02/12/27 - Winter Menu
• April 23, 2027 - Vegan Menu
• May 21, 2027 - Sunny Menu
• July 2, 2027 - Summer Menu

From the market to the tasting—come experience a unique day!