Traditional Kimchi" cooking workshop in Paris 13th arrondissemen

Activity description :

1. 2 hours
2. Up to 5 people
3. From 15 years old

Kimchi is one of Korea's most emblematic and beloved culinary specialties.
During this workshop, discover the diversity of ingredients and fermentation techniques that make this ancestral dish so rich!

Course of the workshop (2h) :

• Introduction to kimchi: history, origins and varieties of this fermented Korean preparation.
• Discover the ingredients used to make kimchi: white cabbage, as well as a variety of vegetables and wild Korean plants.
• Make your own kimchi using authentic Korean fermenting techniques, with or without hot pepper to suit your taste.
• Using traditional jars: Jean will explain how to achieve optimal fermentation at home using these typical containers.
• You'll leave with your own kimchi ready to ferment! Remember to bring a minimum 1.5 L container suitable for fermentation.

Vegan option available to suit all palates.

How to use: discover how kimchi goes wonderfully with rice, noodles, or is delicious in soups and stir-fries.