Creamy burrata workshop in Bordeaux (33)

Activity description :

1. 3 hours30 minutes
2. Up to 10 people
3. From 15 years old

Immerse yourself in a gourmet experience as you learn how to make every stage of burrata : making mozzarella, preparing stracciatella, then blending the two to create your very own burrata! Claire will introduce you to the fascinating world of Italian cheese , immersing you in the production laboratory.

Workshop schedule (3h30) :

• Milk preparation: acidification, heating to 38°C, then addition of rennet to obtain the curd.
• Working the curds: discovering texture and spinning the paste
• Shaping mozzarellas from the paste obtained
• Making burrata and stracciatella
• Taste our house specialties with a glass of wine during the workshop.

Take home your homemade cheese, ready to enjoy or share! Whether for yourself or as a gift, this workshop is sure to delight all cheese lovers.