Day cruise to Belle-île from Arzon (56)
Offered by :
Alan
Arzon (56)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- All day
- Up to 18 people
Discover Belle-île en mer, the largest of the Breton islands, aboard a majestic 22-meter traditional sailing yacht. Embark from Port Navalo in Arzon for a friendly, immersive sailing cruise in Quiberon Bay.
How does it work?
In the morning, you climb aboard a certified old sailing ship, a faithful replica of a turn-of-the-century langoustier. You'll be greeted by a cup of coffee and a delicacy. The captain and first mate then invite you to join in the maneuvers if you feel like it, or simply enjoy the soothing rhythm of sailing through the landscapes of Quiberon Bay.
After a few hours' sailing, you'll reach the port of Sauzon, where you'll stop for around 3 hours to discover this exceptional harbor. Stroll along the coastal paths overlooking idyllic coves or admire the needles of Port-Coton, or simply relax on the terrace of one of the port's bars. Lunch is served on board before the stopover. Return to Port-navalo by 8pm at the latest.
A unique adventure to be enjoyed solo, with family or friends, in the heart of Brittany's most beautiful seascapes!
Embark, breathe... and savor the moment.
Prices
Our customer reviews
5
1 reviews
- 5 stars 100 % (1)
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Verified reviews: posted only by customers who did this activity
Nous avons passé une superbe journée avec Allan, Antoine et Pesto 🐶 ! C’était une expérience incroyable en pleine mer, avec un équipage au top. Merci encore ! Pierre et Camille
Camille
Camille's review
Location
Address: 20 Rue du Général de Gaulle, 56640 Arzon
Know before you go
- The partner reserves the right to postpone the activity if the minimum number of 5 participants is not reached.
- Activity subject to weather conditions.
- Please wear suitable clothing.
- Lunch includes: individual salad, portion of cheese with baguette, choice of dessert with Breton cake or fruit tart. All accompanied by a glass of pinot noir or chardonnay, a bowl of cider or fruit juice.
