Fermented beverages workshop in Bordeaux (33)

Activity description :

1. 3 hours
2. Up to 8 people
3. From 15 years old

Discover the magic of fermented beverages in this workshop, where you'll learn how to make your own fruit kefir and kombucha. Two ancestral beverages transformed by the action of micro-organisms to offer unique flavors and daily benefits .

Workshop schedule (3h) :

• Introduction to fermentation and its benefits.
• Learn how to ferment sparkling beverages.
• Step-by-stepproduction of two drinks.
• Advice on flavoring, variations and mistakes to avoid.
• Tasting of different fermentation stages to understand the evolution of flavors.

You'll leave with your first-fermentation preparations, the equipment you need to continue at home, and all the basics for reproducing these drinks naturally !