Hot sauce workshop in Bordeaux (33)

Activity description :

1. 3 hours30 minutes
2. Up to 8 people
3. From 15 years old

Discover the magic of fermented hot pepper sauces in this workshop, where you'll learn how to create your own recipes, from the mildest to the most intense. Inspired by traditions from around the world, immerse yourself in the fermentation techniques that transform chili !

Workshop schedule (3h30):

• Introduction to the world' s great fermented sauces and their specific characteristics.
• Learn about the role of salt and the different fermentation methods : mash and brine.
• Production of two sauces, depending on the season and available peppers.
• Advice on bottling, storage and culinary combinations.

You'll leave with your own fermented sauces and pastes, ready to evolve at home!