Sushi and Maki introductory workshop in Paris 18th district

Activity description :

1. 2 hours30 minutes
2. Up to 14 people
3. From 7 years old

Embark on a culinary journey that blends Japanese tradition with contemporary touches. This workshop immerses you in the refined world of sushi through an educational, immersive approach that’s accessible to everyone—whether you’re a fan of raw fish, a vegetarian, or a vegan.

Workshop itinerary (2.5 hours):

• Introduction to the history of sushi: its origins, its evolution in Japan and then in France, and the cultural differences surrounding its preparation.
• Exploring the ingredients: Which types of rice and fish should you choose? How can you adapt recipes for vegetarian or vegan diets?
• Preparing the rice, slicing the fish or vegetable toppings, and learning the key techniques for successful plating.
• Hands-on session: Each participant makes their own sushi and maki, guided step-by-step by the instructor.
• Enjoy afriendly tasting of your creations as you make them.

A lively, fast-paced, and flavorful workshop that equips you with the essential basics of Japanese cuisine and the pride of having prepared your own homemade sushi platter.