Cours de cuisine francaise
Terrine and sausage-making workshop in Fromont (77)
Offered by :
Marie
Fromont (77)
You can cancel free of charge up to 48h before the date of the activity.
Gift card valid for 12 months, free exchange
Activity description :
- All day
- Up to 7 people
- From 15 years old
- French
Marie welcomes you to the heart of the Domaine de Fontainebleau, to introduce you to her world: butchery! Join her as she shows you how to make a terrine and artisanal sausages .
Workshop schedule (8:30 a.m.):
- Meet at 8:30 a.m. for a good breakfast to get acquainted.
- Head to the workshop to learn all about making homemade terrines!
- You'll discover which pork cuts are best and how to cut them.
- With Marie, you'll make a pork terrine, rillettes, as well as a rabbit or local game terrine, depending on the season. You'll make 3 different terrines in the morning.
- A lunch break with home-grown and local products
- Back to the workshop to learn all about sausage-making: cutting, trimming, mincing, seasoning and stuffing.
- Each participant will leave with 3.5 kg of finished products, i.e. 3 terrines and 2 types of sausage .
Prices
Our customer reviews
5
1 reviews
- 5 stars 100 % (1)
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Verified reviews: posted only by customers who did this activity
Excellenteinitiatyion. Marie est une passionnée de son métier de boucher/Charcutirie elle transmet son amour des bons produits bien fabriqués. Je recommande à fond
Stéphane
Stéphane's review
Location
Address:
5 route de Boulancourt, 77760 Fromont
How to get there:
- By car : 40 minutes from Melun via D36
Know before you go
- Lunch included in the workshop price and provided by Marie