Cours de cuisine francaise
Tradition" cooking workshop at Ecole de cuisine Ducasse
Offered by :
Ecole Ducasse
Paris 16th district (75)
Cancellation policy
Rescheduling is possible up to 8 days before the date of the event. In the event of cancellation, the activity will not be reimbursed.
Gift card valid for 12 months, free exchange
Activity description :
- 4 hours
- Up to 10 people
- From 18 years old
- French
If you love the great classics of French cuisine and fine local ingredients, these cooking classes offered by the Ducasse Cooking School will allow you to immerse yourself in traditional French recipes during a 4-hour workshop.
Cooking Class Schedule (4 hours):
- A 4-hour cooking class led by a chef: preparing classic French dishes.
- All dishes are tasted on-site with the chef.
Schedule: The workshop schedule is updated regularly. Feel free to purchase a gift certificate valid for 12 months that you can use at a later date.
- "I Love Paris":
- 9:00 a.m. sessions: 11/04, 11/13, 11/28, 12/04, 01/29, 02/05, 02/11, 02/27
- 2:00 p.m. sessions: Nov. 19, Dec. 15, Jan. 8, Jan. 21, Feb. 11
- "Lyon-Style Meatballs":
- Sessions at 2:00 p.m.: Jan. 23, Feb. 6
- First lesson: "Pizzas":
- Sessions at 2:00 p.m.: Dec. 11, Jan. 16, Feb. 13
- "I Love Savoie":
- Sessions at 9 a.m.: Dec. 11, Jan. 22
- 2:00 p.m. sessions: Jan. 9
- "I Love Brittany":
- 9 a.m. sessions: Dec. 16, Jan. 7, Feb. 13
- 2:00 p.m. sessions: Jan. 15, Jan. 30, Feb. 26
- "I Love Normandy":
- 9 a.m. sessions: Nov. 18, Jan. 21
- 2:00 p.m. sessions: Dec. 18, Jan. 23, Feb. 6
Enjoy a wonderful cooking class experience—whether for yourself or as a gift!
Prices
Our customer reviews
4.7
23 reviews
- 5 stars 71 % (15)
- 4 stars 24 % (5)
- 3 stars 5 % (1)
- 2 stars 0 % (0)
- 1 star 0 % (0)
Verified reviews: posted only by customers who did this activity
The chef was top-notch. The group was friendly. The recipes and ingredients were too basic.
Nicole
Nicole's review
Very friendly, instructive workshop with top chef Jérôme.
Guylaine
Guylaine's review
Good experience with good products
Line
Line's review
Very pleasant experience. Very attentive team.
Marie
Marie's review
the acceuil is very good, the chef too, I learned a few tricks from the chef, it was a very nice gift.👍on passe un très bon moment surtout pendant la dégustation de nos plats à la façon Ducasse svp😍
Solene
Solene's review
Good reception, pleasant setting, quality raw materials. Chef attentive, dynamic, passionate. On the other hand, as each participant didn't prepare all 3 dishes himself (the tasks were shared between the students, as starters, main courses and desserts were prepared almost simultaneously), we came away frustrated at not having been able to memorize and prepare everything. A good experience nonetheless, and a meal shared with the chef afterwards.
EMMANUEL
EMMANUEL's review
Exceptional workshop!!! A remarkable chef, very dynamic, with a sense of humor. Lots of techniques, tips and advice. Very keen to go through the sauces workshop too. I highly recommend this culinary experience!
Anne
Anne's review
A great experience in a friendly atmosphere
Frédéric
Frédéric's review
It was perfect! At first, it was very impressive to find ourselves in such a beautiful place and in such a beautiful kitchen. The chef made everyone feel at ease (there were 10 of us) and the atmosphere quickly became convivial. The recipes were very good and the chef gave us tips and advice for everyday cooking. I want to try all the other workshops! It was very enriching!
Ophelie
Ophelie's review
A great time with Luca and Anna, in a friendly atmosphere. Techniques not as simple as they seem, well explained, and an organization that allows everyone to participate. Don't expect a big meal afterwards, because you'll enjoy what you've cooked! Thank you so much for a wonderful afternoon!
Severine
Severine's review
It was excellent! Giuseppe is a top chef who showed us a lot of techniques, always with great clarity and professionalism. I loved my time in the kitchen and learned a lot. Many thanks !!!! I'm delighted and plan to return.
SEBASTIEN
SEBASTIEN's review
The workshop went very well, in a pleasant and welcoming setting. The chef was able to help us prepare a sophisticated cuisine that may have seemed difficult to execute, but thanks to his explanations and the friendly atmosphere he created, he played down the situation, made the various operations easier and passed on useful cooking tips. He was a great teacher. I think all the participants were thrilled by his culinary skills and team leadership. Bravo, it was a great experience.
Charles
Charles's review
Location
Address:
64 rue du Ranelagh, 75016 Paris
How to get there :
- Metro 9: Ranelagh
Know before you go
- Opening hours: weekdays or weekends, 9am to 1pm or 2pm to 6pm.
- Open to all, whatever your level.
- In case of food allergy, please inform the Ducasse Cooking School in advance of your activity.
