Workshop on Making Homemade Kefir in Versailles (78)

Activity description :

1. 2 hours
2. Up to 12 people
3. From 12 years old

This workshop invites you to dive into the world of fermented beverages alongside Isabelle, a biologist and expert in lacto-fermentation. It’s an experience that’s both educational and a treat for the taste buds, all in a warm and friendly atmosphere.

Workshop itinerary (2 hours):

• History and benefits of fermented beverages: origins, health benefits, and an introduction to the essential equipment and ingredients.
• Tasting of homemade kefir and kombucha to discover their rich flavors.
• Making a flavored kefir, customized to your preferences.
• Take home your fermented creations and fruit kefir grains so you can make your own at home.

A healthier life starts here, one sip at a time!