Introduction to Japanese fermentation workshop in Toulouse (31)

Activity description :

1. 2 hours
2. Up to 6 people

Candice met with traditional miso brewers in the prefectures of Aichi, Nagano and Kyoto, and discovered a world rich in umami, the delicious taste that adds depth and flavor to dishes, and is a real health ally.This workshop invites participants to learn how to ferment miso simply and safely, to discover its benefits and integrate it easily into gourmet, plant-based cuisine.

Workshop schedule (2h) :

• Introduction to miso: health benefits, varieties and culinary uses.
• Hands-on production: making miso from local legumes, supervised by Candice to ensure safety and success.
• Take away and follow: each participant leaves with his or her own jar of miso, and learns how to follow its progress right up to the moment of tasting.
• Preparation and tasting: tips for making the most of miso's rich taste and nutritional value.
• Autonomy in fermented cooking: techniques and tips for integrating miso into healthy, living, plant-based cooking.

A practical, gourmet workshop that lets you discover miso, make it yourself and leave with all the keys to using it on a daily basis. It' s an enriching experience that adds flavors, benefits and creativity to your meals, while giving you greater autonomy in fermented, plant-based cooking.