Soda and fermented syrup creation workshop in Toulouse (31)

Activity description :

1. 2 hours
2. Up to 6 people

Dive into the fascinating world of fermentation, an age-old method that's healthy, creative and economical. This workshop invites you to explore how to make original, sparkling fermented beverages at home, without industrial sugar or complex machinery, and with simple, natural ingredients. A fun experience to enrich your kitchen, boost your microbiota and leave with the keys to continue at home.

Workshop schedule (2h):

• Understanding the basics of fermentation: principles, simple microbiology and best practices for safe fermentation.
• Hygiene and preparation: tips for mastering the essential steps and avoiding common mistakes.
• Making fermented sodas: create at least one sparkling soda from an exogenous ferment.
• Creating a wild soda: learn how to make a natural effervescent drink to your taste.
• Making koso: discover how to prepare this fermented syrup made from plants or fruit, without cooking.
• Tasting and discussion: taste your creations, share your impressions and ask questions.
• Digital recipe cards: leave with materials to reproduce the drinks at home.
• Welcome drink and organic ingredients: enjoy a convivial atmosphere with carefully selected seasonal products.

This workshop is a sensory and practical experience that gives you all the keys to creating your own natural fermented beverages, boosting your digestive well-being and developing your creativity in the kitchen. Whether you're a beginner or simply curious, you'll leave with recipes, solid techniques and the desire to continue exploring fermentation at home.