Alternatives to eggs and milk workshop in Toulouse (31)

Activity description :

1. 2 hours
2. Up to 6 people

Looking for a tasty way to cook without eggs or dairy products? This workshop invites you to explore plant-based cooking in a simple, gourmet way, while discovering natural alternatives that respect your tastes and your health. Perfect for beginners, the curious, or anyone wishing to reduce their consumption of animal products.

Course of the workshop (2h) :

• Sensory discovery of egg and dairysubstitutes
• Explanation of the technical functions of each alternative in the kitchen
• Production and tasting of 2 recipes on site
• 2 recipes to take home

You'll leave with concrete, easy-to-reproduce ideas, your own homemade preparations, and the desire to continue cooking healthy and delicious food. A fun, practical and tasty experience that will transform your approach to plant-based cooking.