Japanese Cooking Class: Sushi and Maki in Lyon's 6th Arrondissement

Activity description :

1. 2 hours
2. Up to 12 people

Embark on a culinary journey into the heart of Japanese cuisine and discover the secrets behind preparing classic sushi dishes. With the chef’s guidance, you’ll learn how to prepare rice, nori seaweed, raw fish, and vegetables to create various Japanese specialties according to traditional methods.

Course Outline:

• You ’ll learn how to prepare and cook sushi rice to achieve the ideal texture for your various creations.
• You’ll discover techniques for slicing raw fish and learn to handle it with precision to prepare your sushi.
• You’ll practice using the “Maki-su” bamboo mat to shape and roll your maki evenly.
• You’ll learn how to work with nori seaweed sheets and vegetables to create balanced and flavorful maki rolls.
• You’ll make miso soup and discover the basics of this essential Japanese dish.
• You’ll prepare several Japanese specialties with the chef, including maki sushi, nigiri sushi, and a chirashi with three fruits.

By the end of this workshop, you’ll have mastered the key techniques needed to make homemade sushi, from cooking the rice to shaping and slicing the rolls. A fun and friendly experience to discover the essential techniques of Japanese cuisine and leave with new recipes to try at home.