"Chocolat Addict" Pastry Class in Lille (59)

Activity description :

1. 2 hours
2. Up to 12 people

Who can resist chocolate? During this workshop, the pastry chef invites you to explore different ways of working with cocoa through three must-try desserts. You’ll learn to master the textures, cooking techniques, and flavor pairings that bring out the full indulgence of chocolate.

Course Outline:

• You’ll learn how to make a chocolate soufflé and discover the essential techniques for achieving a light batter and a perfectly risen soufflé.
• You’ll discover how to master the baking of a chocolate mi-cuit to achieve a perfectly melt-in-your-mouth center while maintaining a moist texture on the outside.
• You’ll learn to make salted butter caramel to add a decadent touch and balance the flavors of your desserts.
• You’ll work with chocolate in various textures to understand how to use it and showcase it in different recipes.
• You’ll make three chocolate desserts with the Chef: a chocolate soufflé, a chocolate mi-cuit, and a pecan brownie.

By the end of this workshop, you’ll have mastered several essential techniques for working with chocolate and will be able to recreate these indulgent desserts at home. An ideal experience for chocolate lovers looking to perfect their pastry-making skills while treating themselves.