Kimchi-Making Workshop at Bordeaux Darwin

Activity description :

1. 3 hours30 minutes
2. Up to 8 people
3. From 15 years old

Discover the magic of kimchi in this fun workshop, where you’ll learn how to make this iconic Korean fermented dish, rich in both history and flavor.

Workshop Schedule (3.5 hours):

• Introduction to the history and culture of kimchi, and an overview of the principles of lactic fermentation.
• Exploring the ingredients and preparing the cabbage: salting, rinsing, and preparing the vegetables.
• Making the fermentation paste, mixing, massaging, and packing into jars.
• Tasting kimchi to discover its various flavors and textures.

You’ll leave with your own jar of homemade kimchi that’s still fermenting, along with all the tips you need to adjust the flavors to your liking!