Lacto-fermented vegetable workshop in Bordeaux (33)

Activity description :

1. 3 hours
2. Up to 8 people
3. From 15 years old

Discover the magic of lactic fermentation in this workshop, where you'll learn how to transform fresh vegetables into lively, tasty, probiotic-rich condiments.

Workshop outline (3h):

• Introduction to lactic fermentation and its benefits, and selection and preparation of suitable vegetables.
• Learning the water/salt ratio for optimal flavor balance.
• Techniques for filling jars: packing, weighing and closing.
• Follow-up on fermentation, storage tips and tasting.

You'll leave with your jars ready to ferment at home! A fun and enriching workshop, ideal for discovering a natural preservation method while sharing a convivial gourmet moment.