Old-fashioned bread-making workshop at the Bapaume mill (85)

Activity description :

1. 3 hours30 minutes
2. Up to 12 people
3. From 15 years old

Relive the authenticity of the bakery of yesteryear alongside Fabien, in the warm atmosphere of a traditional mill. This immersive workshop invites you to discover the gestures inherited from traditional know-how, while sharing a convivial moment around bread.

Workshop schedule (3h) :

• Welcome and introduction: presentation of the basics of artisan baking and the secrets of tools and ingredients.
• Selection and preparation: discovery of organic ingredients and preparation of components.
• Traditional kneading: learning how to work the dough by hand as in the past.
• Bread shaping: make your own bread using traditional techniques, accompanied step by step by the baker.
• A convivial moment: enjoy a tasting of appetizers and a glass of wine to share a warm moment.

You'll leave with your own loaves, ready to bake at home, as well as technical sheets to help you prolong the experience and reproduce the know-how at home.